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Menu

ANTIPASTI (Appetizers)

  • PORTOBELLO ALLA GRIGLIA
    Grilled Portobello mushroom served with cannellini beans, tomato and basil$12.25
  • COZZE IN BRODETTO
    Fresh mussels stewed with garlic, white wine, or tomato sauce and toasted bread$13.50
  • CALAMARI FRITTI
    Crispy fried calamari served with tomato sauce$14.50
  • SHRIMP & PORTOBELLO
    Shrimp with portobello and basil pesto$14.50

INSALATE (Salads)

  • INSALATA DELLA CASA
    Mixed greens and tomatoes tossed in balsamic vinegar dressing$8.25
  • INSALATA CESARE
    Romaine lettuce, croutons, parmesan cheese, with homemade Caesar dressing$9.50
  • INSALATE CON PERA
    Mixed greens with pears, walnuts, olives, & crumbled goat cheese in a balsamic vinegar dressing$10.50
  • INSALATA CAPRESSE
    Sliced tomatoes and fresh mozzarella cheese with basil and extra virgin olive oil$11.50
  • BISCOTTI’S INSALATA
    Arugula topped with caramelized beets, toasted walnuts, dried cranberries, cubed avocado, goat cheese in balsamic vinegar, shallots, and honey dressing$11.50

DOLCE (Dessert)

  • ICE CREAM
    Vanilla or Chocolate$6.99
  • TIRAMISU CLASSICO
    Homemade classic tiramisu made with lady fingers immersed in espresso layered with mascarpone cheese$9.99
  • CANNOLI
    Pastry roll filled with ricotta cheese and chocolate chips$9.99
  • TORTA ALLA RICOTTA
    Homemade ricotta Cheesecake$9.99
  • TORTINO AL CIOCCOLATO
    Homemade warm chocolate cake$9.99

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