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Menu

ANTIPASTI (Appetizers)

  • PORTOBELLO ALLA GRIGLIA
    Grilled Portobello mushroom served with cannellini beans, tomato and basil$10.99
  • COZZE IN BRODETTO
    Fresh mussels stewed with garlic, white wine, or tomato sauce and toasted bread$11.25
  • CALAMARI FRITTI
    Crispy fried calamari served with tomato sauce$12.25
  • SHRIMP & PORTOBELLO
    Shrimp with portobello and basil pesto$12.25

INSALATE (Salads)

  • INSALATA DELLA CASA
    Mixed greens and tomatoes tossed in balsamic vinegar dressing$6.25
  • INSALATA CESARE
    Romaine lettuce, croutons, parmesan cheese, with homemade Caesar dressing$8.25
  • INSALATE CON PERA
    Mixed greens with pears, walnuts, olives, & crumbled goat cheese in a balsamic vinegar dressing$8.99
  • INSALATA CAPRESSE
    Sliced tomatoes and fresh mozzarella cheese with basil and extra virgin olive oil$9.25
  • BISCOTTI’S INSALATA
    Arugula topped with caramelized beets, toasted walnuts, dried cranberries, cubed avocado, goat cheese in balsamic vinegar, shallots, and honey dressing$9.99

DOLCE (Dessert)

  • ICE CREAM
    Vanilla or Chocolate$5.50
  • TIRAMISU CLASSICO
    Homemade classic tiramisu made with lady fingers immersed in espresso layered with mascarpone cheese$8.00
  • CANNOLI
    Pastry roll filled with ricotta cheese and chocolate chips$8.00
  • TORTA ALLA RICOTTA
    Homemade ricotta Cheesecake$8.00
  • TORTINO AL CIOCCOLATO
    Homemade warm chocolate cake$8.00
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